cheeseburger_soup
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cheeseburger_soup [2013/03/10 10:50] – tkbletsc | cheeseburger_soup [2013/06/16 06:22] (current) – tkbletsc | ||
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- | ====== Updated version ====== | + | ====== Cheeseburger soup ====== |
+ | |||
+ | ===== Updated version ===== | ||
+ | The original is from Neal's mom's cookbook, scanned in below. | ||
This version doubles and thickens the original, implementing the changes I wrote on my printout. | This version doubles and thickens the original, implementing the changes I wrote on my printout. | ||
- | ===== Ingredients | + | ==== Ingredients ==== |
* 2 lb ground beef | * 2 lb ground beef | ||
* 3 cups carrots, peeled & diced | * 3 cups carrots, peeled & diced | ||
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* Red pepper | * Red pepper | ||
- | ===== Procedure | + | ==== Procedure ==== |
- In giant pot: brown beef, drain, set aside. | - In giant pot: brown beef, drain, set aside. | ||
- In same pot: saute carrots and basil in 2-tbsp butter until tender (~10 minutes) | - In same pot: saute carrots and basil in 2-tbsp butter until tender (~10 minutes) | ||
- Add broth, potatoes, and beef; bring to boil. | - Add broth, potatoes, and beef; bring to boil. | ||
- Reduce heat; cover and simmer for 15-20 minutes (or until potatoes are tender). | - Reduce heat; cover and simmer for 15-20 minutes (or until potatoes are tender). | ||
- | - // | + | - // |
- Add the roux to the soup, bring to boil, cook and stir for 2 minutes. | - Add the roux to the soup, bring to boil, cook and stir for 2 minutes. | ||
- Reduce heat to low. | - Reduce heat to low. | ||
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Yields 4.5 quarts. | Yields 4.5 quarts. | ||
- | ====== Original | + | ===== Original ===== |
{{: | {{: | ||
Addendum: you can skip the celery and onion if you want. You can double the meat and veggies for more of a chunky stew, which is good. Also, throw some red pepper in there. | Addendum: you can skip the celery and onion if you want. You can double the meat and veggies for more of a chunky stew, which is good. Also, throw some red pepper in there. | ||
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cheeseburger_soup.txt · Last modified: 2013/06/16 06:22 by tkbletsc