brooks_chili
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| brooks_chili [2010/02/19 05:33] – created tkbletsc | brooks_chili [2010/02/19 05:34] (current) – tkbletsc | ||
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| * 1 lbs. black beans (unsugared) | * 1 lbs. black beans (unsugared) | ||
| * Black pepper as desired | * Black pepper as desired | ||
| - | * NO salt - chili powder is salty | + | * //NO salt - chili powder is salty// |
| ===== Bonus ingredients ===== | ===== Bonus ingredients ===== | ||
| - | To be added to taste, amounts not exact. | + | //To be added to taste, amounts not exact.// |
| * 3-6 tbsp. Worcestershire sauce | * 3-6 tbsp. Worcestershire sauce | ||
| Line 30: | Line 30: | ||
| ===== Directions===== | ===== Directions===== | ||
| - | + | **Vegetable prep** | |
| - | ==== Vegetable prep ==== | + | |
| - Heat oil in pan | - Heat oil in pan | ||
| Line 38: | Line 37: | ||
| - Heat until tender/ | - Heat until tender/ | ||
| - | ==== Chili ==== | + | **Chili** |
| - Brown ground beef in big pot | - Brown ground beef in big pot | ||
| - Drain fat | - Drain fat | ||
brooks_chili.1266586393.txt.gz · Last modified: by tkbletsc