======  Instant pot stuff ======

===== Good =====
  * [[https://meaningfuleats.com/wprm_print/13651|Instant Pot Southwestern Chicken And Rice]]
  * [[https://lifemadesweeter.com/instant-pot-minestrone-soup/|Instant Pot Minestrone Soup]]
    * Could be jazzed up some, but good.
  * [[Instant pot mashed potatoes]]

===== Untested recipes/procedures =====
==== Links ====
  * [[https://peasandcrayons.com/2017/02/vegetarian-lentil-tortilla-soup.html?fbclid=IwAR0jIlVNvs1pLpXg3RAk32DjgNnSGmtFIJj3xamkK2XS0vuiFr26kYSrfgI|Vegetarian Lentil Tortilla Soup]]
  * [[https://www.noshtastic.com/instant-pot-greek-chicken/?fbclid=IwAR0UJ_s89PcQTPTsCthpVGH52otUGJNNqpdX0ta3KY9khcHGDZFfsilE0WQ|Instant Pot Greek Chicken]]
  * [[https://kristineskitchenblog.com/instant-pot-chicken-and-rice/|Easy Instant Pot Chicken and Rice]]

==== Frozen chicken ====
From [[https://kristineskitchenblog.com/how-to-cook-frozen-chicken-breasts-instant-pot/|here]]
  - Separate chicken; defrost in water if needed
  - Figure average weight of pieces (use package weight and quantity, so 1lb for 2 pieces -> 8oz/ea)
  - Put in ipot with 1cup chicken broth or water
  - Season
  - Seal; run on manual for time:
     * 6-8oz: 12 minutes
     * 9-10oz: 14 minutes
     * 11-12oz: 16 minutes
  - Let it naturally depressurize for 10min
  - Check to ensure core is 165 F or greater

Note: total cook time is pressurization time (~10min) + cook time (12-16 minutes) + depressurization time (10min), so ~32-36 minutes total.