====== Broccoli Cheese Soup ======


Based on [[http://www.cdkitchen.com/recipes/recs/1833/Panera-Bread-Broccoli-Cheese-S79119.shtml|Panera Bread Broccoli Cheese Soup Recipe]] from CDKitchen.

===== Ingredients =====

  * 1 tablespoon butter, melted
  * 1/4 cup melted butter
  * 1/4 cup flour
  * 2 cups half-and-half
  * 2 cups chicken stock or bouillon
  * 1/2 pound fresh broccoli
  * 2 cups carrots, julienned or sliced
  * salt and pepper to taste
  * 8 ounces grated extra sharp cheddar (white, if possible)
  * Pinch of thyme
  * Pinch of rosemary 
  * 3 dashes of cayenne pepper

===== Directions =====


Saute onion in butter. Set aside. Cook melted butter and flour using a whisk over medium heat for 3-5 minutes. Stir constantly and slowly add the half-and-half (this is called making a roux). Add the chicken stock whisking all the time. Simmer for 20 minutes.

Add the broccoli, carrots and onions. Cook over low heat until the veggies are tender for 20-25 minutes. Add salt and pepper. The soup should be thickened by now. Pour in batches into blender and puree. Return to pot over low heat and add the grated cheese; stir until well blended. Stir in the pinch of thyme, pinch of rosemary, and 3 dashes of cayenne pepper.  Serves 4.